Peewee Kiri Rolls

Posted on by irutarts

Cheese, as we know is loved and relished by many. So, how could we miss out on an easy-peasy recipe which contains cheeeeeeeese 🙂

For the Ramadan Special segment, glittercut.com brings to you the easiest recipe of mini processed crafted cheese rolls, adding to your balanced diet with the essential supply of vitamins and minerals. Most of all, this dish is a sure shot hit among the kids.

I have used Kiri cheese cubes, as it is easily available here in the markets and in the lock down, you want to get a pack of your own, click here.

So, let’s get cookin’

Ingredients: serves 3

Kiri Cheese Cubes 3 cubes cut into half

ready – to – use Samosa pattis / Switz Samosa Leaves 3 pattis / leaves

Wheat flour 1 Tbsp dissolved in 1/4th cup of water (this will act as a glue to stick the corners of the pattis / leaves.)

Garnishing:

Sugar 1 cup

Water 150 ml

Cardamom 2 pcs

Method:

Take one patti / leaf at a time and cut it into equal half from the short edge.

In each half, place one half of the Kiri Cheese cube and fold the patti neatly. Make sure to glue the edges of the patti well using the wheat flour mix.

Once all the rolls are ready, in a deep pan, heat oil. In the oil add the rolls one by one and fry until delicious golden brown.

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Kiri rolls drenched in sugar syrup

For Garnishing:

In a pan, add water and sugar along with cardamom. While on heat, mix well until the sugar dissolves completely and forms a rich sweet liquid.

Empty the syrup in a deep bowl.

Serving:

Dip the rolls in the sugar syrup bowl and serve on a plate.

Treat your taste buds with the most astonishing taste with such an easy-peasy recipe.

Tips:

You can seal the edges of the patti, dipping your finger in the paste and spreading it on edges.

The servings are 2 rolls for each person, you can add and serve as you like.

Stay home and stay safe, while you get the ingredients delivered to your door steps: click right below and add to your cart.

Kiri Cheese

Samosa Patti / Leaf

Sugar

Canola Cooking Oil

Wheat Flour

Rooh Afzah Drink

Posted on by irutarts

RoohAfza is a thirst quencher and a great addition for mocktails and desserts. Apart from cooling, it possesses many health benefits. There are no artificial elements used in this syrup. Made with all natural ingredients like flower, roots, herbs, fruits, veggies, RoohAfza have a very energetic and refreshing effect in hot summer.

So, today in our Ramadan Special segment, glittercut.com brings to you a very commonly consumed drink, especially in Ramadan. RoohAfza.

Ingredients: Serves 3

RoohAfza syrup 4 Tbsp

Sabza seeds (sweet basil seeds / falooda seeds / tukmaria seeds) – 2 Tbsp soaked in water for around 2 hours.

Lemon juice 2 tsp

Sugar 1 Tbsp

Chilled water 3 glass

Method:

In a pitcher, add water, RoohAfza syrup, sugar and lemon juice. Stir well until the sugar is well blended. Drink is ready

For serving:

In the serving glasses, evenly distribute the soaked sabza seeds then pour the drink chilled.

Enjoy the refreshing, easy-peasy-to-make drink and stay hydrated.

Tips:

RoohAfza is equally delicious when prepared with milk. Only drop the lemon juice and instead add chopped almonds.

Sizzling Fried Ice Cream

Posted on by irutarts

Yes, you read it right. glittercut.com, in its Ramadan Special segment, brings to you your very own recipe of ice cream which is fried: fried ice cream :-p

This enticing recipe, I had first tried it at a sea side restaurant in the city of Athens, Greece. The hot and cold jolt of the dish was as hypnotizing as I found its name to be attractive on the menu card. And, the dish was beyond our intrigue and expectations, it was just outstanding.

However, over the years after the trip, I have now mastered the knack of fried ice cream.

So, here’s the trick..

Vanilla ice cream trickling out of its shell.

Ingredients (3 servings):

Vanilla ice cream 3 scoops (chilled)

Cornflakes 1/2 cup

Bread crumbs 1/2 cup

Cookie of your choice (optional) 4 – 5

Egg 1

Oil for deep frying

For garnishing:

Chocolate syrup / whipped cream

Method:

In a blender, blend cornflakes and bread crumbs or any cookie of your choice until a fine powder is formed.

In a plate, empty the cornflakes / cookie powder mix. In another dish, take a well beaten egg.

Take a scoop of ice cream at a time, roll it in the cornflakes plate, then roll it in egg and then again roll it in the cornflakes mix plate.

Place the coated scoops on a tray and place the tray in the freezer for overnight.

“Ready-to-eat” day, In a deep frying pan, heat oil until more than ready for deep frying.

Take one coated scoop at a time from the freezer and place it the heating oil for a few seconds, or until the coating becomes golden brown. Remove promptly.

Place it on the serving dish drizzle it with chocolate sauce or whipped cream or both and serve immediately.

Tips:

Fried ice Cream is best served immediately.

Ice cream needs to be well frozen.

If you want to make it egg free, then the egg can be replaced by the ‘cornflour-milk’ mix.

For cornflour milk mix, add 2-3 Tbsp of cornflour to 1 cup of milk and mix well until no lumps appear.

This special recipe is to mark the celebration of the 50th post on glittercut.com.. Cheers!!

Thanks and love you all 🙂

Refreshing mint lemonade

Posted on by irutarts

Mint as we all know is a great source of refreshment and hence is used in various ways and products as a refreshing coolant, along with its many health benefits.

Adding mint to our lemonade doubles up the refreshing gush of the drink, is a great way to beat the scorching sun and the heat on a summer day.

Glittercut.com, in its Ramadan special segment brings to you the easy-peasy recipe of a mint lemonade..

Ingredients (serves 2)

Freshly squeezed lemon juice 1/2 cup

Mint leaves 2 cups (leave aside 3-4 leaves aside for garnish)

Ice cubes 1 cup

Water 1 cup

honey (as per your taste)

Cumin powder a pinch

Equipments

Blender

Strainer

Method

Add all the above ingredients to the blender and blend until all the ingredients blend together really well.

Strain the drink into the serving glass or jug using a strainer.

Garnish with mint leaves.

It’s ready, sip it up and enjoy.. 🙂

Mango Lassi, relish

Posted on by irutarts

Rich in nutrients, yogurt is a dairy product which has ‘n’ number of benefits. Be it weight management to protection against osteoporosis, yogurt does it all as it improves the immunity system of the body.

Yogurt intake combined with fruits, is a bonus. It becomes the source of high quality protein and has a synergistic effect on health as it combines various vitamins and minerals.

(Lassi, a sweet or savory Indian drink made from a yogurt or buttermilk base with water.)

Today, on glittercut.com, for our Ramadan Special segment, we have the easiest recipe for mango lassi.

Ingredients: serves 3

Yogurt 2 cups

Milk 1 cup

Mango 1 (peeled and cut)

Honey 1 Tbsp

Sugar 3 Tbsp

Vanilla essence 1 Tsp

Cardamom powder 1/2 Tsp

Ice cubes 4 – 5

For garnishing

Dry fruits chopped

Cardamom powder

Equipment

Blender

Method:

In a blender, add mango, milk, yogurt, vanilla essence, sugar, honey, cardamom powder and ice cubes and blend till the ingredients turn into a thick smooth liquid.

Your lassi is ready.

Serve it in a glass and garnish it with dry fruits and sprinkle a pinch of cardamom powder at the top.

Enjoy..

Exquisite Apple Milk

Posted on by irutarts

‘An apple a day, keeps the doctor away’ – a quote we have been well versed with since decades.

As apples are extremely beneficial to us, being rich in fiber, minerals, vitamin C, antioxidants and potassium, it is most affiliated to cancer cures, cutting down on diabetes, helping with digestion and many more.

Keeping the same in mind, today, on glittercut.com we have prepared a light, flavorful apple milk for our Ramadan Special segment.

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Apple milk

Ingredients (serves 3)

Apples 1 (cut into cubes)

Almonds 7-8

Vanilla ice cream 2 scoops

Cardamom powder 1/2 tsp

Sugar 2 Tbsp

Milk 1 1/2 cup

Vanilla essence 1/2 tsp

Rooh afzah (a concentrated fruit squash) 1 Tbsp (optional)

Rose water 1 Tbsp (optional)

Equipment

Blender

Method

In the blender, ad the cut apples, almonds, milk, sugar, Rooh Afza, cardamom powder, vanilla essence, and rose water. Blend all the ingredients really well till the fruit and the almonds are completely mixed with the ingredients without leaving any lumps in the drink.

Your drink is ready to serve.

Tips:

If you do not have rooh afza, add sugar as per your taste. The rooh afza just adds the light pink tinge to your drink along with sweetening it.

You can peel the apples and almonds if your like it that way, however, I did not peel any of them and yet, the drink turned out to be delightful.

Do let us know in the comments below, if you have a new recipe to share with us.

Banana-Choco Shake

Posted on by irutarts

Bananas when combined with milk is loaded with amazing nutrients, minerals, fiber and basic sugar. As bananas are a rich wellspring of nutrient B6, folate, nutrient C, magnesium, potassium and sugars. A glass of banana shake is sufficient to keep the stomach full for quite a while. Moreover, it comes with additional beauty enhancing benefits for our skin and hair.

We add chocolate to our banana shake as it makes it more delightful and is a treat for our taste buds.

So, today glittercut.com brings to you a very tempting, yet an easy recipe for Banana Shake.

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Banana shake

Ingredients (Serves 1)

Bananas 1

Milk 1/2 glass

Vanilla ice cream 3 scoops

Ice cubes 3 cubes

Vanilla extract 1/2 tsp

Rose water 1 tsp (optional)

Date honey / Honey 1 Tbsp (optional)

For garnishing (any one of these would do)

Dry fruits (chopped)

Chocolate syrup / chocolate sauce

Chocolate (of your choice)

Equipment

Blender

Method

To the blender, add milk, banana, ice cream, ice cubes, vanilla extract, rose water and date honey, and blend it all until the banana and all other ingredients form a tempting smooth drink.

For garnishing

In the empty serving glass / jar / mug, drizzle the chocolate sauce to the sides of the jar from inside and then pour the drink in it. Top it off with dry fruits, and finish the look by fixing a chocolate bar / piece into the shake sticking out a shown in the image above.

Is this the way you have your banana shake? let us know in the comments below.

Fusion Fruit Salad

Posted on by irutarts

As we all are well aware of the benefits and nutritional value of various fruits, we are also aware of the fact that many of our kids detest the same.

In order to let our little ones enjoy the fruits and making it more interesting for ourselves the fruit salad is best way for the required nutritional intake.

For Ramadan, the best way to open our fasts is the fruit salad as it boosts our energy while leveling the body temperature.

Here is the easy-peasy recipe for the tempting fruit salad only on glittercut.com.

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fruit salad

Ingredients (serves 4-5)

Apples 1 (chopped)

Banana 1 (chopped)

Orange 1 (chopped)

Mango 1 (chopped)

Grapes a small bunch (cut into halves)

Dates 3-4 cut

Milk 1/2 cup

Condensed milk 4 Tbsp (optional)

Cream 4 Tbsp (optional

For garnishing

Pomegranate 1 (peeled)

Dry fruits chopped: (almonds, pistachio, cashew nuts)

Vanilla ice cream

Rooh afzah (concentrated squash)

Method:

In a bowl add all the chopped fruits, mix well while making sure you do not smash the fruits in the process. (you wouldn’t want to end up making a fruits puree out of all the vigorous mixing :p)

Once the fruits are mixed well, add the half cup of milk along with the cream or condensed milk. Dry fruits can also be added to the dish as per your preference.

Your fruit salad is ready.

For serving

Serve the fruit salad in the serving bowls or dishes, then top it off with a scoop of Vanilla ice cream, drizzle 1 tspn of Rooh Afzah syrup and on top of it all drop the pomegranate arils (seeds) and dry fruits. This makes the fruit salad look tempting, colorful and irresistible.

Tips:

In your fruit salad, you can add any fruits, but, you can avoid watermelon, as it will make the fruit salad very watery and loose its authentic taste. Also, avoid guava as its seeds can be an impediment in relishing the dish.

Adding milk to the fruit salad keeps the apples and the bananas from turning black.

You can add condense milk or sweet cream depending how much more flavor you prefer to add.

Ice cream need not necessarily be vanilla, it can be any ice cream of your choice, but, it goes best with vanilla ice cream.

Fruits salad is best enjoy when had immediately, it can however refrigerated for a day or two.

Do let us know if you are a fan of fruits and how do you like to have your fruits, in the comments below.

Tang with a twist!!

Posted on by irutarts

Tang, a citric juice powder available at all times and all round the globe.

Today, for Ramadan Special, on glittercut.com, we chose Tang juice as the sweet-tangy taste is a treat to the taste buds, while being great refresher during the summer heat. So, here we go…

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Ingredients

Tang Drink mix (flavor of your choice)

Chilled water

Sugar

For Garnishing

Sugar

Liquid food color

Lemon juice

Sweet lime (Round sliced)

Method

In a vessel, add water and add desired number of spoons of Tang Drink Mix as per your taste, then add sugar depending on how sweet you like your drink to be. stir it really well, till the sugar and the drink mix is completely dissolved in the water.

Your drink is ready.

For serving

Take little sugar in a bowl, add 1-2 drops of food color of your choice and mix well till no clumps remain and sugar is all colored. Spread the sugar in a wide plate. In a separate wide plate, take some lemon syrup.

Take the empty juice glass, immerse its brim into the lemon plate and then placing the inverted glass in the sugar plate. (the result will come out as shown in the image)

Once the brim of the glass are decorated, add juice and then leave slice of sweet lemon in it.

Tips:

You can replace swet lime slices with any citric fruit slices of your choice.

For the colored sugar, you can choose any color which compliments your juice or any random color will make drink more exotic.

Enjoy the chilled drink and comment below how did you like the drink..?

Have a break .. Have a Kitkat SHAKE

Posted on by irutarts

Delectable wafer-filled chocolate is favorite for many. So, consuming it just the way or adding it to a cake or to your shake or even having it with your coffee brightens up your mood adding to the endorphins and dopamine levels.

Glittercut.com, Ramadan Special segments brings the very popular, loved yet an overly priced drink, Kitkat shake, right to your screens for you to wallow in without burning a hole in your pockets 😀

So, here’s our yet another easy-peasy, delicious treat for sweet lovers.

Kitkat Shake

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Ingredients (Serves 1)

Kitkat 3 bars (6 fingers)

Milk 1/2 glass

Vanilla ice cream 3 scoops

Ice cubes 3 cubes

Vanilla extract 1/2 tsp

Rose water 1 tsp (optional)

Date honey / Honey 1 Tbsp (optional)

For garnishing (any one of these would do)

Whipped cream (homemade whipped cream recipe at the end of the post)

Chocolate syrup / chocolate sauce

Equipment

Blender

Method

To the blender, add milk, 4 fingers of the Kitkat bar, ice cream, ice cubes, vanilla extract, rose water and date honey, and blend it all until the Kitkat and all other ingredients form a tempting smooth drink.

For garnishing

In the empty serving glass / jar / mug, drizzle the chocolate sauce to the sides of the jar from inside and then pour the drink in it. Top it off with whipped cream, and finish the look by fixing the remaining finger Kitkat bar into the whipped cream sticking out a shown in the image above.

For homemade whipped cream

Ingredients

Heavy plain cream (250 ml) (cold)

Sugar (3-4 Tbsp)

Vanilla extract (1 tsp)

Equipment

whisk / handheld electric whisk

Method

Add cold plain cream to a deep bowl along with sugar and vanilla extract, whisk it with your available equipment.

Please whisk till it reaches the stiffness as per your desire.

It is time consuming, so make sure you prepare your whip cream way earlier than the drink.

Whip cream then can be stored in an air – tight container for up to 3-4 days.

Is there any drink or an easy recipe you would want to share with us, please comment below.