Peewee Kiri Rolls

Cheese, as we know is loved and relished by many. So, how could we miss out on an easy-peasy recipe which contains cheeeeeeeese 🙂

For the Ramadan Special segment, glittercut.com brings to you the easiest recipe of mini processed crafted cheese rolls, adding to your balanced diet with the essential supply of vitamins and minerals. Most of all, this dish is a sure shot hit among the kids.

I have used Kiri cheese cubes, as it is easily available here in the markets and in the lock down, you want to get a pack of your own, click here.

So, let’s get cookin’

Ingredients: serves 3

Kiri Cheese Cubes 3 cubes cut into half

ready – to – use Samosa pattis / Switz Samosa Leaves 3 pattis / leaves

Wheat flour 1 Tbsp dissolved in 1/4th cup of water (this will act as a glue to stick the corners of the pattis / leaves.)

Garnishing:

Sugar 1 cup

Water 150 ml

Cardamom 2 pcs

Method:

Take one patti / leaf at a time and cut it into equal half from the short edge.

In each half, place one half of the Kiri Cheese cube and fold the patti neatly. Make sure to glue the edges of the patti well using the wheat flour mix.

Once all the rolls are ready, in a deep pan, heat oil. In the oil add the rolls one by one and fry until delicious golden brown.

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Kiri rolls drenched in sugar syrup

For Garnishing:

In a pan, add water and sugar along with cardamom. While on heat, mix well until the sugar dissolves completely and forms a rich sweet liquid.

Empty the syrup in a deep bowl.

Serving:

Dip the rolls in the sugar syrup bowl and serve on a plate.

Treat your taste buds with the most astonishing taste with such an easy-peasy recipe.

Tips:

You can seal the edges of the patti, dipping your finger in the paste and spreading it on edges.

The servings are 2 rolls for each person, you can add and serve as you like.

Stay home and stay safe, while you get the ingredients delivered to your door steps: click right below and add to your cart.

Kiri Cheese

Samosa Patti / Leaf

Sugar

Canola Cooking Oil

Wheat Flour

Sizzling Fried Ice Cream

Yes, you read it right. glittercut.com, in its Ramadan Special segment, brings to you your very own recipe of ice cream which is fried: fried ice cream :-p

This enticing recipe, I had first tried it at a sea side restaurant in the city of Athens, Greece. The hot and cold jolt of the dish was as hypnotizing as I found its name to be attractive on the menu card. And, the dish was beyond our intrigue and expectations, it was just outstanding.

However, over the years after the trip, I have now mastered the knack of fried ice cream.

So, here’s the trick..

Vanilla ice cream trickling out of its shell.

Ingredients (3 servings):

Vanilla ice cream 3 scoops (chilled)

Cornflakes 1/2 cup

Bread crumbs 1/2 cup

Cookie of your choice (optional) 4 – 5

Egg 1

Oil for deep frying

For garnishing:

Chocolate syrup / whipped cream

Method:

In a blender, blend cornflakes and bread crumbs or any cookie of your choice until a fine powder is formed.

In a plate, empty the cornflakes / cookie powder mix. In another dish, take a well beaten egg.

Take a scoop of ice cream at a time, roll it in the cornflakes plate, then roll it in egg and then again roll it in the cornflakes mix plate.

Place the coated scoops on a tray and place the tray in the freezer for overnight.

“Ready-to-eat” day, In a deep frying pan, heat oil until more than ready for deep frying.

Take one coated scoop at a time from the freezer and place it the heating oil for a few seconds, or until the coating becomes golden brown. Remove promptly.

Place it on the serving dish drizzle it with chocolate sauce or whipped cream or both and serve immediately.

Tips:

Fried ice Cream is best served immediately.

Ice cream needs to be well frozen.

If you want to make it egg free, then the egg can be replaced by the ‘cornflour-milk’ mix.

For cornflour milk mix, add 2-3 Tbsp of cornflour to 1 cup of milk and mix well until no lumps appear.

This special recipe is to mark the celebration of the 50th post on glittercut.com.. Cheers!!

Thanks and love you all 🙂

Mango Lassi, relish

Rich in nutrients, yogurt is a dairy product which has ‘n’ number of benefits. Be it weight management to protection against osteoporosis, yogurt does it all as it improves the immunity system of the body.

Yogurt intake combined with fruits, is a bonus. It becomes the source of high quality protein and has a synergistic effect on health as it combines various vitamins and minerals.

(Lassi, a sweet or savory Indian drink made from a yogurt or buttermilk base with water.)

Today, on glittercut.com, for our Ramadan Special segment, we have the easiest recipe for mango lassi.

Ingredients: serves 3

Yogurt 2 cups

Milk 1 cup

Mango 1 (peeled and cut)

Honey 1 Tbsp

Sugar 3 Tbsp

Vanilla essence 1 Tsp

Cardamom powder 1/2 Tsp

Ice cubes 4 – 5

For garnishing

Dry fruits chopped

Cardamom powder

Equipment

Blender

Method:

In a blender, add mango, milk, yogurt, vanilla essence, sugar, honey, cardamom powder and ice cubes and blend till the ingredients turn into a thick smooth liquid.

Your lassi is ready.

Serve it in a glass and garnish it with dry fruits and sprinkle a pinch of cardamom powder at the top.

Enjoy..

Banana-Choco Shake

Bananas when combined with milk is loaded with amazing nutrients, minerals, fiber and basic sugar. As bananas are a rich wellspring of nutrient B6, folate, nutrient C, magnesium, potassium and sugars. A glass of banana shake is sufficient to keep the stomach full for quite a while. Moreover, it comes with additional beauty enhancing benefits for our skin and hair.

We add chocolate to our banana shake as it makes it more delightful and is a treat for our taste buds.

So, today glittercut.com brings to you a very tempting, yet an easy recipe for Banana Shake.

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Banana shake

Ingredients (Serves 1)

Bananas 1

Milk 1/2 glass

Vanilla ice cream 3 scoops

Ice cubes 3 cubes

Vanilla extract 1/2 tsp

Rose water 1 tsp (optional)

Date honey / Honey 1 Tbsp (optional)

For garnishing (any one of these would do)

Dry fruits (chopped)

Chocolate syrup / chocolate sauce

Chocolate (of your choice)

Equipment

Blender

Method

To the blender, add milk, banana, ice cream, ice cubes, vanilla extract, rose water and date honey, and blend it all until the banana and all other ingredients form a tempting smooth drink.

For garnishing

In the empty serving glass / jar / mug, drizzle the chocolate sauce to the sides of the jar from inside and then pour the drink in it. Top it off with dry fruits, and finish the look by fixing a chocolate bar / piece into the shake sticking out a shown in the image above.

Is this the way you have your banana shake? let us know in the comments below.

Tang with a twist!!

Tang, a citric juice powder available at all times and all round the globe.

Today, for Ramadan Special, on glittercut.com, we chose Tang juice as the sweet-tangy taste is a treat to the taste buds, while being great refresher during the summer heat. So, here we go…

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Ingredients

Tang Drink mix (flavor of your choice)

Chilled water

Sugar

For Garnishing

Sugar

Liquid food color

Lemon juice

Sweet lime (Round sliced)

Method

In a vessel, add water and add desired number of spoons of Tang Drink Mix as per your taste, then add sugar depending on how sweet you like your drink to be. stir it really well, till the sugar and the drink mix is completely dissolved in the water.

Your drink is ready.

For serving

Take little sugar in a bowl, add 1-2 drops of food color of your choice and mix well till no clumps remain and sugar is all colored. Spread the sugar in a wide plate. In a separate wide plate, take some lemon syrup.

Take the empty juice glass, immerse its brim into the lemon plate and then placing the inverted glass in the sugar plate. (the result will come out as shown in the image)

Once the brim of the glass are decorated, add juice and then leave slice of sweet lemon in it.

Tips:

You can replace swet lime slices with any citric fruit slices of your choice.

For the colored sugar, you can choose any color which compliments your juice or any random color will make drink more exotic.

Enjoy the chilled drink and comment below how did you like the drink..?