Peewee Kiri Rolls

Cheese, as we know is loved and relished by many. So, how could we miss out on an easy-peasy recipe which contains cheeeeeeeese 🙂

For the Ramadan Special segment, glittercut.com brings to you the easiest recipe of mini processed crafted cheese rolls, adding to your balanced diet with the essential supply of vitamins and minerals. Most of all, this dish is a sure shot hit among the kids.

I have used Kiri cheese cubes, as it is easily available here in the markets and in the lock down, you want to get a pack of your own, click here.

So, let’s get cookin’

Ingredients: serves 3

Kiri Cheese Cubes 3 cubes cut into half

ready – to – use Samosa pattis / Switz Samosa Leaves 3 pattis / leaves

Wheat flour 1 Tbsp dissolved in 1/4th cup of water (this will act as a glue to stick the corners of the pattis / leaves.)

Garnishing:

Sugar 1 cup

Water 150 ml

Cardamom 2 pcs

Method:

Take one patti / leaf at a time and cut it into equal half from the short edge.

In each half, place one half of the Kiri Cheese cube and fold the patti neatly. Make sure to glue the edges of the patti well using the wheat flour mix.

Once all the rolls are ready, in a deep pan, heat oil. In the oil add the rolls one by one and fry until delicious golden brown.

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Kiri rolls drenched in sugar syrup

For Garnishing:

In a pan, add water and sugar along with cardamom. While on heat, mix well until the sugar dissolves completely and forms a rich sweet liquid.

Empty the syrup in a deep bowl.

Serving:

Dip the rolls in the sugar syrup bowl and serve on a plate.

Treat your taste buds with the most astonishing taste with such an easy-peasy recipe.

Tips:

You can seal the edges of the patti, dipping your finger in the paste and spreading it on edges.

The servings are 2 rolls for each person, you can add and serve as you like.

Stay home and stay safe, while you get the ingredients delivered to your door steps: click right below and add to your cart.

Kiri Cheese

Samosa Patti / Leaf

Sugar

Canola Cooking Oil

Wheat Flour

Garbanzo Bean Snack – Kabuli Chana Chaat

Any snack if made right, could prove to be a beneficial catalyst in your struggle for weight loss along with many other enhancement to your health.

Chickpea chaat / Kabuli Chana Chaat / Garbanzo Bean Snack comes to your screens by glittercut.com in its Ramadan Special segment, making a valued addition to your many easy-peasy recipes.

Chickpea chaat loaded with protein and fibre is decadent and dripping delicacy which can make anyone go weak in the knees.

So, here it is:

Ingredients:

Chickpeas (soaked overnight) 250 gm

Yogurt 250 gm

Cumin powder / zeera powder 1 tsp

Salt to taste

Sugar 2 – 3 Tbsp

Apple 1/2 cup (chopped)

Pomegranate 1/2 cup arils

Mint leaves 1/4 cup (chopped)

Garnishing:

Coriander leaves

Tamarind Chutney / Imli ki chutney (optional) for recipe, click here.

Method:

Wash and soak chickpeas in water overnight. Boil the chickpeas with some salt in a pressure cooker till tender. It should take around 15 -20 minutes to pressure cook. (NOTE: The cooking time may vary.). Once done, drain the chickpeas and set aside.

In a bowl, take yogurt add sugar, salt, cumin powder and mint leaves – mix it all well.

Just before serving, add the mixed yogurt to the chickpeas along with the chopped fruits.

Garnish with coriander leaves and top it off with tamarind chutney.

Tips:

Do not add fruits to the yogurt well before time, as it might become soggy and might end up looking dreary.

You might want to add black pepper powder, red chili powder and coriander powder to the dish to make it more spicy and give it a more desi taste.

Sizzling Fried Ice Cream

Yes, you read it right. glittercut.com, in its Ramadan Special segment, brings to you your very own recipe of ice cream which is fried: fried ice cream :-p

This enticing recipe, I had first tried it at a sea side restaurant in the city of Athens, Greece. The hot and cold jolt of the dish was as hypnotizing as I found its name to be attractive on the menu card. And, the dish was beyond our intrigue and expectations, it was just outstanding.

However, over the years after the trip, I have now mastered the knack of fried ice cream.

So, here’s the trick..

Vanilla ice cream trickling out of its shell.

Ingredients (3 servings):

Vanilla ice cream 3 scoops (chilled)

Cornflakes 1/2 cup

Bread crumbs 1/2 cup

Cookie of your choice (optional) 4 – 5

Egg 1

Oil for deep frying

For garnishing:

Chocolate syrup / whipped cream

Method:

In a blender, blend cornflakes and bread crumbs or any cookie of your choice until a fine powder is formed.

In a plate, empty the cornflakes / cookie powder mix. In another dish, take a well beaten egg.

Take a scoop of ice cream at a time, roll it in the cornflakes plate, then roll it in egg and then again roll it in the cornflakes mix plate.

Place the coated scoops on a tray and place the tray in the freezer for overnight.

“Ready-to-eat” day, In a deep frying pan, heat oil until more than ready for deep frying.

Take one coated scoop at a time from the freezer and place it the heating oil for a few seconds, or until the coating becomes golden brown. Remove promptly.

Place it on the serving dish drizzle it with chocolate sauce or whipped cream or both and serve immediately.

Tips:

Fried ice Cream is best served immediately.

Ice cream needs to be well frozen.

If you want to make it egg free, then the egg can be replaced by the ‘cornflour-milk’ mix.

For cornflour milk mix, add 2-3 Tbsp of cornflour to 1 cup of milk and mix well until no lumps appear.

This special recipe is to mark the celebration of the 50th post on glittercut.com.. Cheers!!

Thanks and love you all 🙂

Refreshing mint lemonade

Mint as we all know is a great source of refreshment and hence is used in various ways and products as a refreshing coolant, along with its many health benefits.

Adding mint to our lemonade doubles up the refreshing gush of the drink, is a great way to beat the scorching sun and the heat on a summer day.

Glittercut.com, in its Ramadan special segment brings to you the easy-peasy recipe of a mint lemonade..

Ingredients (serves 2)

Freshly squeezed lemon juice 1/2 cup

Mint leaves 2 cups (leave aside 3-4 leaves aside for garnish)

Ice cubes 1 cup

Water 1 cup

honey (as per your taste)

Cumin powder a pinch

Equipments

Blender

Strainer

Method

Add all the above ingredients to the blender and blend until all the ingredients blend together really well.

Strain the drink into the serving glass or jug using a strainer.

Garnish with mint leaves.

It’s ready, sip it up and enjoy.. 🙂