Peewee Kiri Rolls

Cheese, as we know is loved and relished by many. So, how could we miss out on an easy-peasy recipe which contains cheeeeeeeese 🙂

For the Ramadan Special segment, glittercut.com brings to you the easiest recipe of mini processed crafted cheese rolls, adding to your balanced diet with the essential supply of vitamins and minerals. Most of all, this dish is a sure shot hit among the kids.

I have used Kiri cheese cubes, as it is easily available here in the markets and in the lock down, you want to get a pack of your own, click here.

So, let’s get cookin’

Ingredients: serves 3

Kiri Cheese Cubes 3 cubes cut into half

ready – to – use Samosa pattis / Switz Samosa Leaves 3 pattis / leaves

Wheat flour 1 Tbsp dissolved in 1/4th cup of water (this will act as a glue to stick the corners of the pattis / leaves.)

Garnishing:

Sugar 1 cup

Water 150 ml

Cardamom 2 pcs

Method:

Take one patti / leaf at a time and cut it into equal half from the short edge.

In each half, place one half of the Kiri Cheese cube and fold the patti neatly. Make sure to glue the edges of the patti well using the wheat flour mix.

Once all the rolls are ready, in a deep pan, heat oil. In the oil add the rolls one by one and fry until delicious golden brown.

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Kiri rolls drenched in sugar syrup

For Garnishing:

In a pan, add water and sugar along with cardamom. While on heat, mix well until the sugar dissolves completely and forms a rich sweet liquid.

Empty the syrup in a deep bowl.

Serving:

Dip the rolls in the sugar syrup bowl and serve on a plate.

Treat your taste buds with the most astonishing taste with such an easy-peasy recipe.

Tips:

You can seal the edges of the patti, dipping your finger in the paste and spreading it on edges.

The servings are 2 rolls for each person, you can add and serve as you like.

Stay home and stay safe, while you get the ingredients delivered to your door steps: click right below and add to your cart.

Kiri Cheese

Samosa Patti / Leaf

Sugar

Canola Cooking Oil

Wheat Flour

Rooh Afzah Drink

RoohAfza is a thirst quencher and a great addition for mocktails and desserts. Apart from cooling, it possesses many health benefits. There are no artificial elements used in this syrup. Made with all natural ingredients like flower, roots, herbs, fruits, veggies, RoohAfza have a very energetic and refreshing effect in hot summer.

So, today in our Ramadan Special segment, glittercut.com brings to you a very commonly consumed drink, especially in Ramadan. RoohAfza.

Ingredients: Serves 3

RoohAfza syrup 4 Tbsp

Sabza seeds (sweet basil seeds / falooda seeds / tukmaria seeds) – 2 Tbsp soaked in water for around 2 hours.

Lemon juice 2 tsp

Sugar 1 Tbsp

Chilled water 3 glass

Method:

In a pitcher, add water, RoohAfza syrup, sugar and lemon juice. Stir well until the sugar is well blended. Drink is ready

For serving:

In the serving glasses, evenly distribute the soaked sabza seeds then pour the drink chilled.

Enjoy the refreshing, easy-peasy-to-make drink and stay hydrated.

Tips:

RoohAfza is equally delicious when prepared with milk. Only drop the lemon juice and instead add chopped almonds.