Rooh Afzah Drink

RoohAfza is a thirst quencher and a great addition for mocktails and desserts. Apart from cooling, it possesses many health benefits. There are no artificial elements used in this syrup. Made with all natural ingredients like flower, roots, herbs, fruits, veggies, RoohAfza have a very energetic and refreshing effect in hot summer.

So, today in our Ramadan Special segment, glittercut.com brings to you a very commonly consumed drink, especially in Ramadan. RoohAfza.

Ingredients: Serves 3

RoohAfza syrup 4 Tbsp

Sabza seeds (sweet basil seeds / falooda seeds / tukmaria seeds) – 2 Tbsp soaked in water for around 2 hours.

Lemon juice 2 tsp

Sugar 1 Tbsp

Chilled water 3 glass

Method:

In a pitcher, add water, RoohAfza syrup, sugar and lemon juice. Stir well until the sugar is well blended. Drink is ready

For serving:

In the serving glasses, evenly distribute the soaked sabza seeds then pour the drink chilled.

Enjoy the refreshing, easy-peasy-to-make drink and stay hydrated.

Tips:

RoohAfza is equally delicious when prepared with milk. Only drop the lemon juice and instead add chopped almonds.

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