Delectable wafer-filled chocolate is favorite for many. So, consuming it just the way or adding it to a cake or to your shake or even having it with your coffee brightens up your mood adding to the endorphins and dopamine levels.
Glittercut.com, Ramadan Special segments brings the very popular, loved yet an overly priced drink, Kitkat shake, right to your screens for you to wallow in without burning a hole in your pockets 😀
So, here’s our yet another easy-peasy, delicious treat for sweet lovers.
Ingredients (Serves 1)
Kitkat 3 bars (6 fingers)
Milk 1/2 glass
Vanilla ice cream 3 scoops
Ice cubes 3 cubes
Vanilla extract 1/2 tsp
Rose water 1 tsp (optional)
Date honey / Honey 1 Tbsp (optional)
For garnishing (any one of these would do)
Whipped cream (homemade whipped cream recipe at the end of the post)
Chocolate syrup / chocolate sauce
To the blender, add milk, 4 fingers of the Kitkat bar, ice cream, ice cubes, vanilla extract, rose water and date honey, and blend it all until the Kitkat and all other ingredients form a tempting smooth drink.
In the empty serving glass / jar / mug, drizzle the chocolate sauce to the sides of the jar from inside and then pour the drink in it. Top it off with whipped cream, and finish the look by fixing the remaining finger Kitkat bar into the whipped cream sticking out a shown in the image above.
For homemade whipped cream
Heavy plain cream (250 ml) (cold)
Sugar (3-4 Tbsp)
Vanilla extract (1 tsp)
whisk / handheld electric whisk
Add cold plain cream to a deep bowl along with sugar and vanilla extract, whisk it with your available equipment.
Please whisk till it reaches the stiffness as per your desire.
It is time consuming, so make sure you prepare your whip cream way earlier than the drink.
Whip cream then can be stored in an air – tight container for up to 3-4 days.
Is there any drink or an easy recipe you would want to share with us, please comment below.